•  2 Salmon Steaks
•  1/4 cup Tamari sauce (GFree)
•  1/4 cup water
•  1/2 tsp rice vinegar
•  1/2 tsp sesame oil (gfree)
•  2 cloves crushed garlic
•  1 tbsp sugar
•  1 tsp ground or fresh ginger

Combine all ingredients except garlic and ginger in a sauce pan, bring to a boil, then reduce for approx 10 min. once youve reduced it, add ginger and garlic. Let cool, pour 3/4 of sauce over salmon, (if you have the time to marinate for an hour, it will taste amazing… if not, its ok, let it sit for a few, go set the table..open your wine and have a few sips…

Put your salmon in the broiler on the top rack, cook on each side for approx 4-6 minutes, turn and baste with the remaining marinade, cook a few more minutes, then serve your salmon atop a bed of white or brown rice. Use the remaing 1/4 sauce remaining in sauce pan to garnish each salmon streak and sprinkle with sesame seeds.

Eat and enjoy!!!